We have recently been going through refurbishment of the pub and we were building new relationships with local suppliers. We are excited to announce that Black Bull Etal is now a hub for the local community and we are serving our new menu from Saturday 9 March. We also have an opening night on the 8 March to celebrate the changes.
We focus on local products, so when coming to the Pub you experience the whole estate.
Our bread is made from flour from Heatherslaw Cornmill
Our beer comes from an Estate's Cheviot Brewery
Our sausages are sourced from a local farmer
Our goat's cheese comes from Blue House in Lowick
Our coffee is roasted at our Scottish neighbours in Glasgow